FAQ

Lactoferrin is a multifunctional iron-binding glycoprotein that has been part of the immune system of all mammals, including humans, for millions of years. Lactoferrin belongs to the transferrin family, as it is able to bind iron and release it in a reversible manner.

Its properties are highly diverse, making lactoferrin a highly functional supplement. It has been extensively studied - more than 10,000 scientific publications document its wide range of applications as an immune protein. One common aspect across studies is that lactoferrin has shown no negative effects.

The main functions of lactoferrin relate to iron metabolism, the immune system, and the gut microbiota. Considering that these three areas are essential for the entire body, lactoferrin may be a valuable companion in a wide range of life situations.

Lactoferrin is found in the milk of most mammals, with the highest concentrations present in human breast milk, particularly in colostrum. The lactoferrin content in human milk is about ten times higher than in cow’s milk.

It is also present in most body fluids, such as nasal secretions, tears, saliva, urine, and uterine fluid. In addition, lactoferrin is released into the bloodstream by activated immune cells (neutrophils) during inflammation.

Lactoferrin is considered an important component of the innate immune system - not only for infants, but for all age groups.

Lactoferrin is also known as the “red protein,” because although it is isolated from white milk, this protein has a subtle salmon-pink color. This is due to its ability to bind iron. Depending on the level of iron saturation, the color can vary between different shades of lactoferrin.

In Asia, lactoferrin has been used for decades in premium infant nutrition as well as in high-quality foods such as yogurt and dietary supplements. In Europe, this development has only become more established in recent years. As a result, lactoferrin is still relatively unknown to many people in this region. Our goal is to change that and raise awareness of this exceptional immune protein among a wider audience.

There is certainly no lack of scientific evidence. Lactoferrin is one of the most extensively studied immune proteins. More than 10,000 scientific publications document its wide range of properties and applications.

No, iron is a chemical element, while lactoferrin is an iron-binding glycoprotein. Lactoferrin itself contains a small amount of iron, but it can bind, transport, and release significantly more iron within the body.

Lactoferrin is part of the transferrin family and is the only iron-transporting protein of this type that can be taken in capsule form.

No, lactoferrin is specifically included in our capsules and in our Protein Base, ensuring the body receives a daily functional amount of lactoferrin. Our other products each focus on their own key active ingredients, which can be optimally combined with lactoferrin.

Because we can. As one of the world’s largest and oldest manufacturers of lactoferrin, we have decades of experience in producing this special protein. From the very beginning, our goal has been to offer a high-dose product with excellent value for money while maintaining the highest quality. Since we produce our lactoferrin ourselves and distribute it without intermediaries, we are able to offer this quality at a fair price. Our expertise is reflected not only in the price, but above all in the quality and effectiveness of our lactoferrin.

It is best to take lactoferrin at least 30 minutes before or 3 hours after a meal, ideally on an empty stomach. This allows it to pass through the stomach quickly and enables lactoferrin to exert its effects in the gut without interference from food components or digestive enzymes.